Pound Cake

This pound cake is very light and fluffy, with just the right amount of flavor.

1 stick of butter
80z cream cheese
3 cups sugar
6 eggs
3 cups sifted cake flour
1/2 cup flavored creamer

cream butter and cream cheese, then cream in sugar.
add eggs one by one and fully blend them in between
add half the flour
then the creamer
then the rest of the flour

bake in a NON-preheated oven at 325 until done

I like to use bread pans (I know not the traditional pound cake pan) and this recipe will make 2 cakes, and it takes ~70min for them to cook through.
Done when a toothpick comes out with crumbles attached.