Gluten Free Cake Flour:
3 cups fine ground white rice (you can find it cheaper in the Mexican food area)
1 cup corn starch
1/2 cup tapioca flour
1 1/4 teaspoons of xanthum gum
Mix together really well....and sift it when putting into a cake :)
Monday, March 8, 2010
Gluten Free Cake Flour
I made a graduation cake for a friend of mine. She can't have gluten, so I made a gluten free Red Velvet Cake for her this weekend. Turned out pretty good I think! And I received some good comments :)
3 cups fine ground white rice (you can find it cheaper in the Mexican food area)
1 cup corn starch
1/2 cup tapioca flour
1 1/4 teaspoons of xanthum gum
Mix together really well....and sift it when putting into a cake :)
3 cups fine ground white rice (you can find it cheaper in the Mexican food area)
1 cup corn starch
1/2 cup tapioca flour
1 1/4 teaspoons of xanthum gum
Mix together really well....and sift it when putting into a cake :)
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