Garlicky Cheese Bread

Garlicky Cheese Bread

For the dough:
1 cup bread flour (plus more for kneading surface/hands/etc.)
1/2 cup warm water
1 teaspoon olive oil
1 tablespoon sugar
3 tablespoons dried parsley (estimate..I filled the palm of my cupped hand)
1/2 tablespoon of active dry yeast.

For the topping:
1/2 stick of butter softened
3 tablespoons of chopped dried garlic
2 teaspoons of onion powder
liberal amount of ground pepper
Parmesean
Mozzarella


Preheat oven to 425

Add warm water, oil, sugar, parsley and yeast to a bowl. Let it proof for a minute or two until frothy.
Add in a cup of flour, mix until well incorporated.
Put out on counter and knead in until elastic and slighty tacky but not sticking to your hands. Add extra flour as needed.

On a baking sheet sprinkle corn meal and press out dough onto pan (makes about a 6x12 rectangle).
Set aside to mix together topping.

Add softened butter, garlic, onion powder, and ground pepper to a boil and mix together.
Spread mixture generously across the dough
Sprinkle parmesean evenly across.
Add layer of mozzarella

Bake for 10-12 minutes until cheese is bubbling and starting to brown and the bottom is crisp.